Egg Roll in a Bowl
All the flavors of your favorite egg roll, but in a quick and easy skillet version. This Egg Roll in a Bowl is high-protein, veggie-packed, and ready in under 30 minutes. A go-to weeknight meal that’s perfect for meal prep too.
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SERVINGS: 4
Ingredients
- 1 lb ground beef
- 1 tbsp toasted walnut oil or coconut aminos+olive oil
- 2 cloves garlic minced
- 1 tsp ground ginger
- 1 tsp garlic powder
- 14 oz coleslaw mix
- 1/2 cup matchstick carrots
- 1/3 cup coconut aminos
- 1 tsp white wine vinegar
- 1 tsp sriracha
- 1 green onion diced
- 1/2 sweet onion
- salt and pepper to taste
Instructions
Enable step-by-step mode- Heat toasted walnut oil in a skillet over medium-high heat. Add ground meat and cook until browned.
- Add garlic and ginger powder, cooking for 1 minute. Stir in coleslaw mix and matchstick carrots and cook for 3-5 minutes until softened.
- Pour in coconut aminos, white wine vinegar, and sriracha. Stir well.
- Serve topped with sliced green onions and additional sriracha sauce.