Everything Bagel Croissant Bake
One dish, high protein, make-ahead Easter brunch that tastes like it came from a real brunch spot.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 12 slices
Ingredients
- 6 croissants torn into chunks
- 4 oz cream cheese cut into small cubes
- 6 eggs
- ½ cup milk any kind
- ½ cup greek yogurt full fat recommended; cottage cheese works as a swap
- 6 strips store bought pre-cooked bacon crumbled
- 2 tbsp everything bagel seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1 tbsp dijon mustard
- ½ cup shredded gruyere or sharp cheddar
- salt and pepper to taste
- fresh chives and hot honey to finish
Instructions
Enable step-by-step mode- Preheat oven to 350°F and grease a 9x13 baking dish.
- Tear croissants into roughly three-inch chunks and scatter in the dish.
- Tuck cream cheese cubes throughout and scatter crumbled bacon over everything.
- Add eggs, greek yogurt, milk, dijon, garlic powder, onion powder, smoked paprika, salt and pepper to a blender. Blend until completely smooth, at least 60 seconds.
- Pour custard evenly over croissants and press everything down. Let sit five minutes.
- Top with shredded cheese and a generous layer of everything bagel seasoning.
- Bake 30-35 minutes until top is golden and center is just set with a slight wobble.
- Rest five minutes then finish with fresh chives and a drizzle of hot honey.