French Toast Breakfast Sammies
A cozy-meets-sweet breakfast sandwich layered with fluffy eggs, melty cheese, and maple chicken sausage between two slices of cinnamon-vanilla French toast. Meal prep–friendly, freezer-ready, and fully customizable with fruit, creaminess, or a little syrup drizzle.
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SERVINGS: 4
Ingredients
For the sammies
- 8 slices of bread Brioche, GF sandwich bread, or thick GF sourdough
- 4 APPLEGATE NATURALS® Maple Chicken Sausage Patties
- 8 large eggs
- 4 slices gouda cheddar, or dairy-free cheese
- 1 tbsp butter or ghee, for skillet
For the French toast soak
- 3 eggs
- 1/3 cup milk milk of choice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Optional add-ins:
- Maple syrup inside or for dipping
- apple or banana, sliced
- 1 tbsp cream cheese or Greek yogurt for extra creaminess
Instructions
Enable step-by-step mode- Pan-fry or bake your sausage patties until heated through and golden. Set aside.
- Cook eggs your favorite way — I recommend batch making them with 1/2 cup cottage cheese, 8 eggs, salt/pepper then cook for 15-17 minutes at 350F. They come out perfect every time.
- Whisk together the French toast soak. Dip each slice of bread briefly (don’t drench) and cook on a buttered skillet until golden brown on both sides.
- Layer like this ? French toast slice ? egg ? cheese ? sausage ? optional drizzle of maple or sliced fruit ? second French toast slice
- (Skip this step if meal prepping) If the cheese hasn’t melted yet, toss the whole sandwich back in the skillet over low heat with a lid on for 1–2 min per side.
- Eat warm OR wrap tightly in foil/parchment to refrigerate (up to 3 days) or freeze (up to 2 months).