French Toast Cookies
These soft and chewy French Toast Cookies have all the cozy flavors of classic French toast—cinnamon, nutmeg, maple, and a buttery finish. Rolled in a cinnamon-sugar coating and topped with a luscious cinnamon butter, they’re the perfect sweet treat. Naturally gluten-free and refined sugar-free, they’re easy to make and even easier to love!
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SERVINGS: 12
Ingredients
Cookie Dough:
- 1/2 cup grass fed butter softened
- 1/3 cup coconut sugar
- 1/3 cup monkfruit sweetener
- 1 large egg room temp
- 2 cups gluten free AP flour
- 1/3 cup maple syrup
- 1 tsp vanilla bean paste
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Sugar Coating:
- 1/3 cup monkfruit sweetener
- 1/4 cup coconut sugar
- 1 tsp cinnamon
Cinnamon Butter:
- 1/3 cup butter softened
- 3 tbsp powdered monkfruit
- 2 tbsp monkfruit sweetener
- 1 tsp cinnamon
- 1 tsp vanilla bean paste
Instructions
Enable step-by-step mode- Preheat oven to 350F and line baking sheets with parchment paper
- In a large bowl, mix on low speed (with a stand or hand mixer) the butter, monkfruit sweetener and coconut sugar until fluffy
- Once combined, add egg, maple syrup and vanilla extract and mix well to incorporate
- In a separate bowl, combine the flour, baking soda and powder, nutmeg, cinnamon, and salt and stir together
- Pour your dry ingredients into the wet ingredients and mix until a smooth dough forms
- Scoop out the dough into 2 tbsp each and roll into balls
- Roll each ball in cinnamon sugar mixture and place 2 inches apart on baking sheet
- Bake for 10-12 minutes until the edges are golden brown but soft in the center, bang the pan on the counter to flatten out the cookies
- Allow to cool for 5 minutes
- Top with your cinnamon butter OR if not eating same day, store butter in the fridge and use when eating a cookie!