Funfetti Sugar Cookie Banana Bread
This Funfetti Sugar Cookie Banana Bread is a soft, buttery, and protein-packed banana bread with white chocolate chips and colorful sprinkles. Naturally sweetened with bananas and maple syrup, it’s the perfect festive and fun treatfor any occasion!
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SERVINGS: 8
Ingredients
Wet Ingredients:
- 3 medium ripe bananas mashed
- 2 large eggs
- 1/3 cup coconut oil melted and slightly cooled
- 1/4 cup maple syrup or honey
- 1/4 cup coconut sugar
- 1 tsp vanilla bean paste
- 1 cup cottage cheese or Greek Yogurt
Dry Ingredients:
- 2 cups 1:1 gluten free flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Mix-Ins:
- 1/4 cup white chocolate chips optional
- 2 tbsp holiday sprinkles
Toppings:
- 1/4 cups white chocolate chips melted
- 1 tbsp holiday sprinkles
Instructions
Enable step-by-step mode- Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper
- In a large mixing bowl, mash the bananas and whisk in the eggs, melted butter, maple syrup, sugar, cottage cheese and vanilla until smooth
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt
- Gradually fold the dry ingredients into the wet ingredients
- Add the white chocolate chips and sprinkles, if using, and mix until just combined
- Pour the batter into the prepared loaf pan
- Sprinkle the additional sprinkles evenly over the top
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
- Drizzle in melted white chocolate on top and cut into slices
- Plate and enjoy!!!