Gingerbread Protein Bites
These No-Bake Gingerbread Protein Bites are the perfect cozy snack—packed with protein, naturally sweetened, and bursting with warm cinnamon and ginger flavors. Made with almond flour, nut butter, and vanilla protein powder, they’re gluten-free, dairy-free, and take just minutes to make. Roll, chill, and enjoy for a quick, nourishing treat!
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SERVINGS: 12
Ingredients
- 1 1/2 cups almond flour
- 1 scoop vanilla protein powder
- 3 tbsp maple syrup
- 3 tbsp nut butter
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1-2 tbsp water to bind, if needed
Instructions
Enable step-by-step mode- Stir together nut butter and maple syrup and mix until smooth
- Combine almond flour, protein powder, ginger, and cinnamon in a bowl and pour into the wet ingredients
- if the dough is too dry, add 1 tablespoon of water at a time until it holds together
- Roll into bite-sized balls and store in the fridge
- Dust with cinnamon or drizzle with melted dark chocolate before serving
- place in the fridge until the dark chocolate has set