Ham & Cheese Egg Muffins
These Ham and Cheese Egg Muffins are high-protein, easy to prep, and perfect for busy mornings. Made with cottage cheese, eggs, and melty cheese in every bite, they’re freezer-friendly, customizable, and ready in under 30 minutes.
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SERVINGS: 12
Ingredients
- 6 large eggs
- ½ cup diced ham
- ½ cup shredded cheese cheddar, Swiss, or your favorite
- ¼ cup milk
- 1/2 cup cottage cheese
- Salt and pepper to taste
- Optional: chopped green onions or spinach
Instructions
Enable step-by-step mode- Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin
- In a large bowl, whisk together the eggs, milk, cottage cheese, salt, and pepper
- Divide the diced ham and shredded cheese evenly among the muffin cups
- Pour the egg mixture over the ham and cheese, filling each muffin cup about ¾ full
- Bake for 18-20 minutes until puffed and cooked through
- Let cool slightly before serving
- Enjoy!!!