High Protein Baked Ziti
An easy, comforting baked ziti made with chickpea pasta, ground beef, and cottage cheese. High in protein, great for meal prep, and freezer-friendly for busy weeknights.
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SERVINGS: 10
Ingredients
- 1 lb ground beef
- 12 oz chickpea pasta uncooked
- 24 oz marinara sauce
- ½ cup cottage cheese blended
- ½ cup shredded mozzarella
- 1 cup grated parmesan cheese
- 1 cup bone broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
Enable step-by-step mode- Preheat oven to 375°F.
- In a Dutch oven or large skillet, brown ground beef over medium heat. Drain excess fat.
- Stir in marinara sauce, cottage cheese, garlic powder, and Italian seasoning.
- Add uncooked pasta and 1 cup of bone broth. Mix thoroughly.
- Transfer mixture to a greased 9x13" baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Cover tightly with foil and bake for 35 minutes.
- Remove foil, broil for 5 minutes until cheese is golden and bubbly