High-Protein Cheeseburger Casserole
This cozy one-dish bake is packed with lean ground beef, cheesy sauce, and gluten-free pasta—no boiling required. It’s everything you love about a cheeseburger, minus the bun and the cleanup.
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SERVINGS: 6
Ingredients
- 8 oz gluten-free pasta uncooked
- 1 lb lean ground beef
- ½ yellow onion diced
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- ½ cup Greek yogurt
- ¼ cup ketchup
- 1 tbsp mustard
- 2 cups shredded cheddar cheese divided
- 2½ cups beef bone broth or water
Instructions
Enable step-by-step mode- Preheat oven to 375°F.
- In a skillet, cook ground beef with diced onion, garlic powder, paprika, salt, and pepper until browned. Drain excess fat if needed.
- In a greased 9x13 baking dish, combine uncooked pasta, cooked beef mixture, Greek yogurt, ketchup, mustard, 1 cup of shredded cheddar, and broth. Stir well to combine.
- Cover tightly with foil and bake for 35–40 minutes, or until pasta is tender.
- Uncover, sprinkle remaining 1 cup of cheese on top, and bake another 5–10 minutes until melted and bubbly.
- Let cool slightly before serving.