High Protein Everything Bagels
Soft, high-protein everything bagels made with cottage cheese and Greek yogurt. No yeast required, super easy to meal prep, and packed with flavor from your favorite Everything Bagel seasoning.
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SERVINGS: 8
Ingredients
- 1/2 cup cottage cheese blended until smooth
- 2 1/2 cups Greek yogurt
- 3 cups gluten free flour or regular flour
- 2 tbsp baking powder + 1 tsp
- 1 1/2 tsp salt
- 1 medium egg for egg wash
- 6 tbsp Everything Bagel Seasoning
Instructions
Enable step-by-step mode- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Blend cottage cheese in a food processor until smooth. Mix with Greek yogurt.
- In a large bowl, whisk flour, baking powder, and salt.
- Gently fold in the blended cottage cheese mixture; Mix until just combined (do not overmix).
- Cover and let the dough rest for 10-15 minutes. Place dough on a lightly floured surface and form into a ball.
- Divide into eight to twelve pieces (depending on the size you’d like to make), shape into bagels, and press ends together.
- Place on the baking sheet and brush with egg wash and sprinkle with Everything Bagel Seasoning.
- Bake at **400°F for 5 minutes**, then reduce to **375°F and bake for another 15-18 minutes** until golden brown and fluffy
- Allow to cool for 10 minutes before enjoying!