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High Protein Wafflewich

The perfect combination of crispy, creamy, and sweet, making it an easy go-to breakfast for busy mornings or a cozy weekend treat.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
SERVINGS: 1

Ingredients

  • 2 waffles frozen, preferably protein waffles for added protein
  • 1/3 cup cottage cheese
  • 1/3 cup cream cheese room temperature
  • 1 tbsp maple syrup
  • 1/4 cup jam flavor of choice
  • 1 tbsp butter
US Customary - Metric

Instructions

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  • Toast your waffles to your liking and level of crispiness
  • Whisk together your cottage cheese, cream cheese and maple syrup in a small bowl
  • Add the cheese mixture to one waffle
  • Top with your jam of choice
  • Cover with your second waffle on top
  • Heat a small pan on the stove and add your butter
  • Add your waffle sandwich to the pan and grill until crispy
  • plate and enjoy!

Notes

Make the filling in advance and store it in an airtight container in the fridge for up to three days.
If you need to store leftovers, wrap the grilled sandwich in foil and refrigerate for up to one day. Reheat in a toaster oven or on a pan to restore crispiness.

Nutrition

Serving: 1 | Calories: 892kcal | Carbohydrates: 85g | Protein: 25g | Fat: 51g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 118mg | Sodium: 919mg | Potassium: 437mg | Fiber: 4g | Sugar: 52g | Vitamin A: 1464IU | Vitamin C: 5mg | Calcium: 208mg | Iron: 2mg