Homemade Granola
This homemade granola is lightly sweetened, perfectly crunchy, and easy to customize. It’s great for gifting in jars, meal prep, or everyday breakfasts, and stays fresh for weeks.
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SERVINGS: 4 jars
Ingredients
- 3 cups old-fashioned rolled oats
- ¾ cup chopped nuts pecans, almonds, or walnuts
- ½ cup coconut flakes
- 1/3 cup coconut sugar
- ¼ cup maple syrup or honey
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon fine sea salt
Optional add-ins (after baking):
- dried cranberries
- chocolate chips
- chopped dates
Instructions
Enable step-by-step mode- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, chopped nuts, coconut flakes, coconut sugar, cinnamon, and salt.
- Pour in the maple syrup, melted coconut oil, and vanilla extract. Stir well until everything is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet. Bake for 25–30 minutes, stirring once halfway through, until golden.
- Let the granola cool fully on the pan. It will crisp up as it cools.
- Once cooled, stir in any dried fruit or chocolate chips.