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Homemade Pancake Mix

This Homemade Pancake Mix makes tall, fluffy pancakes with simple ingredients and comes together beautifully layered in a jar for gifting. Just add eggs, milk, and vanilla for a cozy breakfast anyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
SERVINGS: 12 pancakes

Ingredients

  • 2 cups oat flour
  • 1 cup almond flour
  • ½ cup coconut sugar
  • 2 tbsp baking powder
  • ½ tsp salt

Optional: 1–2 tsp cinnamon, vanilla bean powder, or chocolate chips

Instructions

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  • Pour coconut sugar into a 32 oz jar.
  • Add oat flour, then almond flour, tapping lightly between layers.
  • Mix baking powder + salt; pour on top.
  • Add optional toppings.
  • Seal and label.
  • To cook: Whisk jar contents with 2 eggs, 1 ½ cups milk, 2 tbsp melted butter, and 1 tsp vanilla. Cook over medium heat until golden.

Notes

  • For fluffier pancakes, let batter rest 5 minutes before cooking.
  • Make dairy-free by swapping oil + plant milk.
  • Freeze leftovers for a grab-and-go breakfast.

Gift Tag Wording

Whisk jar contents with 2 eggs, 1 ½ cups milk, 2 tbsp melted butter, and 1 tsp vanilla. Cook over medium heat until golden. Makes 10–12 pancakes.

Nutrition

Serving: -1 | Calories: 156kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 326mg | Potassium: 75mg | Fiber: 2g | Sugar: 5g | Calcium: 148mg | Iron: 1mg