Homemade Spaghettios
This cozy creamy beef pasta is a homemade version of nostalgic Spaghettios made in one pot with tomato cream sauce, parmesan, and tender pasta rings.
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SERVINGS: 6
Ingredients
- 1 lb ground beef
- 1 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic minced
- 2 tbsp tomato paste
- 1 can crushed tomatoes
- 2 cups beef broth
- 12 oz ring pasta or ditalini
- ½ tsp salt
- ½ tsp smoked paprika
- ½ tsp Italian seasoning
- ¼ tsp onion powder
- ½ cup heavy cream
- ½–¾ cup parmesan
- Optional: ½ cup blended cottage cheese
Instructions
Enable step-by-step mode- Brown ground beef in Dutch oven over medium heat. Drain grease.
- Add butter, olive oil, garlic, and tomato paste. Cook 1 minute until fragrant.
- Stir in crushed tomatoes, beef broth, and seasonings. Bring to gentle boil.
- Add dry pasta and simmer 10–14 minutes until pasta is tender. Stir occasionally.
- Reduce heat and stir in cream, parmesan, and optional cottage cheese.
- Let pasta rest 3–5 minutes before serving to thicken sauce.