In a large bowl, whisk together flour, salt, and baking powder.

Stir in olive oil or melted butter and warm water. Mix until a dough forms.

Transfer dough to a lightly floured surface and knead for 2-3 minutes. Cover and

Let it rest for 15 minutes.

Cut dough into 8 equal pieces. Roll each piece into a thin, round tortilla.

Heat a dry skillet or cast-iron pan over medium-high heat. Cook each tortilla for 30-45 seconds per side until bubbles form and brown spots appear.

Wrap cooked tortillas in a clean kitchen towel to keep them soft.