Honey Garlic Chicken
This sticky honey garlic chicken is the perfect weeknight dinner—easy, high-protein, and made with simple, wholesome ingredients.
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SERVINGS: 6
Ingredients
- 1.5 lbs chicken thighs boneless and skinless
- Salt and pepper to taste
- 2 tsp garlic powder
- 1 tbsp olive oil
- ¼ cup coconut aminos or soy sauce
- 2 tbsp honey or monk fruit honey
- 2 cloves garlic minced
- 1 tsp apple cider vinegar
Instructions
Enable step-by-step mode- Season chicken on both sides with salt, pepper, and garlic powder.
- Skillet method: Heat olive oil in a skillet over medium heat. Sear chicken thighs for 4–5 minutes per side until golden and nearly cooked through.
- Oven method: Add seasoned chicken to a baking dish, drizzle with olive oil, and bake at 400°F for about 18–22 minutes.
- In a small bowl, whisk together coconut aminos, honey, minced garlic, and apple cider vinegar.
- Pour sauce over the chicken and simmer (or bake) for a few more minutes until the sauce thickens and coats the chicken.
- Slice and serve hot with rice, roasted veggies, or your favorite sides!