Honey Lemon Olive Oil Cake
This Honey Lemon Olive Oil Cake is a soft, zesty cake made with almond flour, oat flour, olive oil, and honey. Naturally gluten-free and dairy-free, it’s the perfect everyday cake—bright, balanced, and totally unfussy.
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SERVINGS: 8
Ingredients
- 1 cup almond flour
- ½ cup oat flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup olive oil
- ? cup honey
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
Enable step-by-step mode- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan
- In a bowl, whisk almond flour, oat flour, baking powder, and salt
- In another bowl, whisk eggs, olive oil, honey, lemon zest, lemon juice, and vanilla
- Add the dry ingredients to the wet and mix until combined
- Pour into the cake pan and bake for 25-30 minutes, until a toothpick comes out clean
- Let cool before slicing
- Enjoy!!!