Hot Chocolate Cookie Skillet
This Hot Chocolate Cookie Skillet is a warm, gooey, chocolate-filled dessert baked in a mini skillet and topped with toasted marshmallows. It’s the perfect cozy treat for cold nights, packed with deep chocolate flavor and melty goodness!
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SERVINGS: 4
Ingredients
- 1/2 cup whole wheat flour or oat flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 cup coconut sugar
- 1/4 cup melted coconut oil or unsalted butter, melted
- 1/4 cup almond milk
- 1/4 cup dark chocolate chunks
Toppings:
- Mini marshmallows regular or vegan
- Extra dark chocolate chunks
Instructions
Enable step-by-step mode- Preheat oven to 350°F and grease 2 mini cast-iron skillets (or ramekins)
- In a bowl, mix flour, cocoa powder, baking powder, and coconut sugar
- Stir in coconut oil, almond milk, and chocolate chunks until a thick batter forms and divide between skillets.
- Bake for 12–15 minutes until set but still gooey
- Remove from oven, top with marshmallows and extra chocolate, and broil for 1–2 minutes to toast the marshmallows
- Serve warm and enjoy!!