Instant Pot Wild Rice & Chicken Soup
This Instant Pot Wild Rice & Chicken Soup is warm, hearty, and easy to make with shredded chicken, wild rice, and a handful of simple vegetables. Add a splash of milk or coconut cream at the end for a creamy twist. It’s perfect for meal prep, freezer-friendly, and full of cozy flavor.
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SERVINGS: 6
Ingredients
- 1 lb rotisserie chicken shredded
- 1 cup wild rice rinsed
- 1 onion diced
- 2-3 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 cups chicken broth
- 1 cup milk or coconut cream optional, for creamy version
Instructions
Enable step-by-step mode- Set the Instant Pot to Sauté mode and add 1-2 tbsp of olive oil
- Sauté onion, carrots, celery, and garlic for about 3-4 minutes, until softened and fragrant
- Add wild rice, chicken, dried herbs, bay leaf, salt, pepper, and chicken broth and stir to combine
- Close the lid and set the valve to sealing; set to manual or pressure cook mode and set the time to 20 minutes on high pressure
- After the cook time is up, allow the pressure to naturally release for 10 minutes
- Add milk or coconut cream
- Taste and adjust seasoning if needed
- Plate and enjoy!!!