Key Lime Olive Oil Loaf (Gluten-Free + Yogurt Glaze)
This soft, tangy-sweet Key Lime Olive Oil Loaf is the perfect summer bake. Gluten-free, easy to make, and topped with a zesty glaze—ideal for tea time or picnics.
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SERVINGS: 8
Ingredients
Loaf:
- 1½ cups almond flour
- ½ cup oat flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 eggs
- ½ cup plain yogurt or coconut yogurt
- ? cup olive oil
- ¼ cup maple syrup
- Zest of 2 key limes
- 3 tbsp key lime juice
- 1 tsp vanilla extract
Glaze:
- ½ cup powdered sugar
- 1 –2 tbsp key lime juice
- Extra zest for topping
Instructions
Enable step-by-step mode- Preheat oven to 350°F. Line a loaf pan with parchment paper.
- In a large bowl, whisk together eggs, yogurt, olive oil, maple syrup, key lime juice, zest, and vanilla until smooth.
- Fold in almond flour, oat flour, baking powder, and salt. Stir until just combined and smooth.
- Pour batter into the prepared loaf pan. Bake for 38–42 minutes, or until golden on top and a toothpick comes out clean from the center.
- Let loaf cool completely before glazing.
- Whisk together powdered sugar and lime juice for the glaze. Pour over cooled loaf and top with extra zest.
- Slice thick and serve with tea, iced coffee, or straight from the fridge.