In a bowl, whisk together flour, baking powder, sweetener, and salt

Cut in the butter using a pastry cutter or fingers until pea-sized crumbs form

Gradually stir in cold buttermilk until a dough forms

Turn onto a floured surface, fold it over itself a few times (for flakiness), then pat it to ½-inch thickness

Cut into 1-inch pieces for the bake

Preheat oven to 375°F and grease an 8x8-inch baking dish

In a bowl, toss strawberries with sweetener, vanilla, and cinnamon and let it sit for 5 minutes

Scatter half of the biscuit dough pieces into the dish, spoon half of the strawberry mixture over it and repeat layers

Drizzle melted butter over everything and sprinkle with white chocolate chips

Bake for 25-30 minutes until biscuits are golden brown and bubbly.

Let cool slightly, then serve warm with whipped cream