Maple Gingerbread Coffee Cake Muffins
Warm, spiced muffins topped with buttery streusel — perfect for cozy mornings and meal prep
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SERVINGS: 12
Ingredients
Muffins:
- 1 3/4 cups oat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 2 large eggs
- ½ cup maple syrup
- ¼ cup molasses or swap above
- ½ cup cottage cheese blended smooth
- ¼ cup melted butter or coconut oil
- 2 tsp vanilla extract
Streusel:
- ½ cup oat flour
- ¼ cup brown sugar or coconut sugar
- 1 tsp cinnamon
- Pinch allspice
- 3 tbsp cold butter cubed
Instructions
Enable step-by-step mode- Preheat oven to 350°F and line a 12-cup muffin tin.
- In a large bowl, whisk together oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, whisk eggs, maple syrup, molasses, blended cottage cheese, butter, and vanilla until smooth.
- Gently fold wet ingredients into dry until just combined. Batter will be thick but spoonable.
- In a small bowl, combine streusel ingredients with your fingers until crumbly.
- Divide muffin batter evenly among cups, then sprinkle each with streusel.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.