Maple Shortbread Cookies
These Maple Shortbread Cookies are tender, buttery, and naturally sweetened with coconut sugar and maple syrup. With a touch of cinnamon and crisp golden edges, they’re the perfect refined sugar-free cookie for holidays, gifting, or everyday baking.
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SERVINGS: 10
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup golden coconut sugar
- 1 tsp vanilla extract
- 1/3 cup maple syrup
- 2 1/2 cups gluten free all purpose flour
- 2 tbsp cinnamon
Instructions
Enable step-by-step mode- Preheat oven to 350F and line a baking sheet with parchment paper
- In a large bowl with a hand mixer, add your softened butter and beat until smooth
- Add in your coconut sugar and blend for a minute, until creamy
- Add your maple syrup and vanilla extract and mix again
- Add cinnamon and flour and mix until it’s mostly mixed in
- Flour a clean work surface and place your dough on top
- Scoop your dough out and place on parchment paper
- Bake for 14-16 minutes or until edges of cookies are golden brown
- allow the cookies to cool on the sheet before moving to cookie sheet
- Enjoy!!!