Mashed Sweet Potatoes (Sweet or Savory)
These mashed sweet potatoes are creamy, easy, and made on the stovetop. Serve them sweet with maple syrup or savory with herbs for a perfect holiday or weeknight side dish.
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SERVINGS: 4 servings
Ingredients
- 4 medium sweet potatoes or around 2lb peeled and cut into 1-inch cubes
- ¼ cup milk warmed or plant-based milk
- 3 tablespoons unsalted butter
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Chopped pecans as desired
For the savory version:
- Extra butter
- Freshly ground black pepper
- Desired herbs like rosemary or thyme
Instructions
Enable step-by-step mode- Peel and cube sweet potatoes.
- Boil in water until fork-tender.
- Drain and mash with milk, butter, maple syrup, salt, and pepper.
- Serve sweet or savory.