Molten Cookie Dough Mug Cake
This molten cookie dough mug cake is packed with protein, ready in 3 minutes, and made with simple ingredients you already have.
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SERVINGS: 1 mug
Ingredients
- 1 tbsp almond flour
- 1 scoop protein powder vanilla or unflavored
- 1 tbsp maple syrup
- 1 egg yolk
- 2 tbsp milk of choice
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- Pinch of salt
- 1 tbsp mini chocolate chips
- 1 piece cookie dough for molten center
Instructions
Enable step-by-step modeMicrowave Instructions:
- In a microwave-safe mug or ramekin, stir together almond flour, protein powder, maple syrup, egg yolk, milk, baking powder, vanilla extract, salt, and chocolate chips until smooth.
- Press the cookie dough or chocolate chips into the center of the batter.
- Microwave for 50–60 seconds until the top is just set and the center is still soft.
- Let cool for 1 minute, then dig in warm with a spoon.
Oven Instructions:
- Preheat oven to 350°F (175°C).
- In an oven-safe ramekin, mix together all ingredients except the molten center until smooth.
- Press cookie dough or extra chocolate chips into the middle of the batter.
- Bake for 10–12 minutes until the edges are puffed and the center is just barely set—it should still look slightly soft in the middle.
- Let cool for a couple minutes before serving warm.