Mom’s Homemade Jambalaya
A family recipe full of smoky sausage, tender chicken, and buttery Cajun rice. Cozy, comforting, and perfect for meal prep.
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SERVINGS: 6
Ingredients
- 1 lb chicken diced and cooked
- 1 lb andouille sausage sliced into 4ths
- 2 cups uncooked rice Zatarain’s rice is best
- 10.5 oz French onion soup
- 10.5 oz tomato soup
- 10.5 oz beef consommé
- 1 stick grass-fed butter 1/2 cup
- Cajun seasoning Tony’s or Slap Ya Mama
- Olive oil for cooking
Instructions
Enable step-by-step mode- Preheat oven to 350°F and grease a 9x13 pan.
- In a skillet, cook chicken with olive oil and Cajun seasoning until it reaches 160°F.
- Slice sausage and add it to the baking dish with soups and rice. Stir in cooked chicken.
- Cut butter into slices and place evenly on top.
- Sprinkle with more Cajun seasoning, cover with foil, and bake 40 minutes.
- Remove foil, stir, and bake uncovered 15 minutes until bubbly and golden.