Add oats, cookie butter, maple syrup, protein powder, flaxseed, vanilla, cinnamon, and salt to a large bowl. Stir until fully combined. Dough should hold together when pressed between two fingers. If too dry, add maple syrup one teaspoon at a time. If too wet, add oats one tablespoon at a time.

Fold in white chocolate chips and UNREAL peanut butter gems gently until evenly distributed.

Use a tablespoon or small cookie scoop to portion the dough. Roll into smooth balls between your palms.

Place on a parchment-lined tray and freeze for 20 minutes until firm.

Transfer to a freezer-safe bag or airtight container and store in the freezer for up to 2 to 3 months. Eat straight from frozen or let sit at room temperature for 2 minutes before eating.