Muddy Buddy Rice Krispies
A no-bake, high-crunch twist on classic muddy buddies made with brown rice cereal, melted chocolate, peanut butter, and a powdered sugar dusting.
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SERVINGS: 16
Ingredients
- 2/3 cup dark chocolate chunks/chips or milk chocolate @hukitchen &@enjoylifefoods
- 1/3 cup peanut butter @costco
- 2 cups marshmallows @dandies
- 3 cups brown rice cereal or regular Rice Krispies @onedegreeorganics
- 1/2 cup powdered sugar
Instructions
Enable step-by-step mode- In a large microwave-safe bowl, combine the chocolate and peanut butter. Microwave in 30-second intervals for a total of 1 minute, stirring between, until smooth.
- Stir in the marshmallows and microwave again for 1 minute. Mix until fully melted and combined.
- Pour in the cereal and gently stir to coat everything evenly.
- Transfer to a parchment-lined 9x9 pan and press down to form an even layer.
- Let the bars cool and set (I pop mine in the fridge for 30 minutes).
- Slice into squares, then toss each one in powdered sugar until coated (tap off the excess).
- Store in the fridge or freezer... if you don’t eat the whole pan immediately.