No-Bake Japanese Cheesecake (High-Protein)
A viral no-bake Japanese-style cheesecake made with Greek yogurt, cottage cheese, and Biscoff cookies. Creamy, high-protein, and no oven required.
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SERVINGS: 1
Ingredients
- 1/2 cup full-fat Greek yogurt
- 1/2 cup full-fat cottage cheese
- 6-7 Biscoff cookies
- 1 tsp vanilla extract or vanilla bean paste
- Pinch of salt
Instructions
Enable step-by-step mode- Blend Greek yogurt and cottage cheese until completely smooth.
- Add vanilla and salt and blend briefly.
- Line a small dish with parchment and layer Biscoff cookies on the bottom.
- Pour cheesecake mixture over cookies and smooth the top.
- Refrigerate at least 2 hours, preferably overnight.
- Slice and serve cold.