No Bake Twix Bars
No bake, layered Twix bars featuring a tender dough base, a luscious peanut butter caramel layer, and a smooth chocolate topping.
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SERVINGS: 20
Ingredients
For the dough:
- 2 cups oat flour
- 1 cup almond flour
- 1/3 cup coconut oil melted
- 1/2 cup maple syrup
- 1 tsp vanilla bean paste
Peanut Butter Caramel:
- 1 cup peanut butter creamy
- 1/4 cup maple syrup
- 1 tsp vanilla bean paste
- 3 tbsp coconut oil melted
Chocolate Layer:
- 1 cup dark chocolate chips melted
- 2 tbsp coconut oil melted
Instructions
Enable step-by-step mode- Line a 9x9 pan with parchment paper and set aside
- In a large bowl, add ingredients for dough and mix well until it is sticking together and there are no streaks of flour and pat it down into the pan
- In a separate bowl, make peanut butter caramel (make sure you’re using a good quality peanut butter- I really love Costco’s brand! Only ingredient is peanuts!)
- Pour caramel over the dough and freeze for at least 45 minutes or until FULLY set!!
- Remove from freezer and pour your melted chocolate on top and refreeze for an additional 30 minutes
- Cut into squares or rectangles (heat your knife with hot water for a clean cut- repeat with every cut)
- Plate and enjoy!!