One Pot Enchilada Pasta
This One Pot Enchilada Pasta combines the bold flavors of enchiladas with the ease of a one-pot pasta dish. Made with seasoned ground beef, enchilada sauce, taco seasoning, and a creamy cottage cheese mixture, it’s high in protein, cheesy, and incredibly satisfying. Perfect for a quick, cozy meal with minimal cleanup!
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 6
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion diced
- 1 lb ground beef
- 1 packet taco seasoning save some for your cottage cheese
- 14.5 oz enchilada sauce
- 1 1/2 cups beef bone broth
- 12 oz pasta of choice
- 2 cups mexican style cheese
- 1 cup cottage cheese blended with 1 tsp taco seasoning
- 2 tbsp sour cream for topping
Instructions
Enable step-by-step mode- In a large pan or pot, heat olive oil over medium heat and add garlic and onions; cook until garlic is fragrant and onions are translucent
- Add ground beef and cook until browned
- Sprinkle taco seasoning on top (reserve 1 tsp for cottage cheese) and mix into your meat
- Add your enchilada sauce, broth and pasta and bring to a boil
- Reduce to simmer and cover with lid for 15-20 minutes (or until pasta is fork tender)
- Add blended cottage cheese mixture and stir for an additional 2 minutes
- Add cheese and mix together
- Plate and top with sour cream