Go Back
–+ servings
IMG
No ratings yet

Peach Cobbler Mug Cake

A tender vanilla mug cake packed with juicy peaches and a buttery streusel topping. This single serve dessert tastes like personal-sized peach cobbler and is ready in under 2 minutes.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
SERVINGS: 1 cake

Ingredients

Cake Batter

  • 4 tbsp flour
  • 1 tbsp coconut sugar
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 2 tbsp diced peaches

Streusel Topping

  • 1 tbsp flour
  • 1 tsp coconut sugar
  • 1/2 tsp melted butter

Instructions

Enable step-by-step mode
  • In a microwave-safe mug, whisk together the flour, coconut sugar, and baking powder.
  • Stir in the milk until the batter is smooth, then gently fold in the diced peaches.
  • In a small bowl, mix the streusel ingredients (flour, coconut sugar, and melted butter) with a fork until crumbly.
  • Sprinkle the streusel evenly over the batter.
  • Microwave for 70 to 80 seconds, until the center is just set.
  • Let cool for a minute before eating, since it firms up as it rests.

Notes

  • Use a roomy mug, since the cake puffs as it cooks.
  • Start at 70 seconds and add time in short bursts to avoid a rubbery texture.
  • A splash of vanilla or a pinch of cinnamon enhances the cobbler flavor.
  • Fresh, canned (drained), or thawed frozen peaches all work.
  • For a protein boost, stir in a tablespoon of blended cottage cheese or a little protein powder, plus a splash more milk.
  • To make it for two, split between two mugs and microwave one at a time.

Nutrition

Serving: 1 | Calories: 251kcal | Carbohydrates: 48g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 189mg | Potassium: 177mg | Fiber: 1g | Sugar: 15g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg