Pecan Pie Truffles
These No-Bake Chocolate Pecan Bites are the ultimate combination of ease, indulgence, and wholesome ingredients. Make a batch to enjoy throughout the week—or better yet, double it because they disappear FAST!
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SERVINGS: 14
Ingredients
- 1 1/2 cups pecans chopped and toasted
- 2/3 cup sweet thins crushed
- 2/3 cup coconut sugar
- 1/3 cup maple syrup
- 12 oz dark chocolate melted
- 1 oz flakey sea salt
Instructions
Enable step-by-step mode- Toast pecans in toaster oven for 5 minutes; once cooled, chop them up
- Combine all ingredients besides chocolate and sea salt into a large bowl and mix well to combine- if the mix is too dry, you may need more liquid- add a tbsp at a time of syrup
- Refrigerate for 30 minutes
- With a 1 inch cookie scoop, scoop up the mixture and place on a baking sheet lined with parchment paper
- To make them into uniformed balls, drizzle coconut oil on hands so the dough doesn’t stick to your hands
- Refrigerate an additional hour
- Melt the chocolate when there is 15 minutes left on your timer
- Remove the balls from the fridge and coat each one in the melted chocolate and place back on the parchment paper
- Sprinkle with flakey sea salt and allow the chocolate to harden (you may need to return to the fridge for 15 minutes)