Ravioli Casserole
An easy, high-protein baked ravioli casserole layered with marinara, ricotta, cottage cheese, and seasoned ground meat. Cozy, cheesy, and perfect for busy weeknights or meal prep.
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SERVINGS: 8 people
Ingredients
- 24 oz Fresh Ravioli
- 32 oz Marinara Sauce
- 2 cups Cottage Cheese
- 16 oz Ricotta
- 2 cups Shredded Mozzarella
- 1/3 cup Grated Parmesan
- 1 lb Ground Meat
- 1 tsp Cumin
- 1 tsp Chili Powder
- ½ tsp Paprika
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- Salt + Pepper
- Optional: Basil Red Pepper Flakes, Spinach
Instructions
Enable step-by-step mode- Preheat oven to 400°F (200°C).
- Cook meat with cumin, garlic powder, onion powder, chili powder, paprika, salt, and pepper.
- Add marinara sauce to the cooked meat.
- In a bowl, mix cottage cheese and ricotta; season with salt, pepper, and garlic powder. Fold in spinach if using.
- In a 9×13 pan, layer 1 cup meat mixture, half the ravioli, 1 cup cheese mixture, and 1 cup mozzarella. Repeat layers.
- Top with parmesan.
- Cover and bake 25–30 minutes until bubbly.
- Let cool slightly and serve.