Salty Toffee
This Salty Toffee is a simple, dairy-free, refined sugar-free twist on classic toffee. Made with almond flour crackers, coconut sugar caramel, dark chocolate, and chopped pecans, it’s the perfect balance of sweet, salty, and crunchy. So easy to make—just bake, freeze, and enjoy!
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SERVINGS: 18
Ingredients
- 2 boxes almond flour crackers I used Simple Mills
- 1 cup coconut cream
- 3/4 cup coconut sugar
- 1 cup dark chocolate melted
- 1 cup dark chocolate chips
- 1/2 cup pecans chopped
Instructions
Enable step-by-step mode- Preheat your oven to 400F and line a pan with parchment paper
- While the oven is heating up, add coconut sugar and cream to a pot
- Stir until well combined and a smooth thick texture has formed (about 6 minutes)
- Place the crackers on the pan
- Pour the coconut mixture on top of the crackers
- Bake for about 6-8 minutes in the oven
- Top with your chocolate chips and melted chocolate and spread with a spatula
- Add your pecans if using and place in freezer for one hour
- Break into pieces and enjoy!