Santa's Milk and Cookies Tiramisu
This Santa’s Milk & Cookies Tiramisu is a festive, no-bake dessert made with maple shortbread cookies dipped in almond milk, layered with a light mascarpone and Greek yogurt filling, and topped with crushed cookies, cacao nibs, or holiday sprinkles. Cozy, creamy, and full of holiday cheer!
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SERVINGS: 8
Ingredients
- 12-16 shortbread-style cookies used my maple shortbread cookies
- 1 cup unsweetened almond milk for dipping
Filling:
- 8 oz mascarpone or light cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Toppings:
- Dark chocolate shavings or cacao nibs
- Red & green sprinkles
Instructions
Enable step-by-step mode- Line an 8x8 pan with parchment paper
- Beat mascarpone, Greek yogurt, maple syrup, and vanilla extract until smooth and creamy
- Quickly dip each maple shortbread cookie into almond milk (don’t oversoak) and place in a single layer in an 8x8-inch dish
- Spread half the filling evenly on top
- Add another layer of dipped cookies, then spread the remaining filling on top
- Sprinkle crushed cookies, cacao nibs, and/or sprinkles on top
- Cover and refrigerate for at least 4 hours or overnight for best texture