Sausage Cheddar Pull-Apart Breakfast Biscuits
Fluffy, cheesy sausage cheddar pull-apart breakfast biscuits that are easy to make, freezer friendly, and perfect for breakfast or brunch.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 8
Ingredients
- 1 lb breakfast sausage pork or chicken
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 1½ cups shredded sharp cheddar cheese
- 1¼ cups buttermilk
- ¼ cup melted butter mixed into dough
- Optional chopped chives or green onions
Instructions
Enable step-by-step mode- Preheat oven to 375°F. Line a 9×13 pan with parchment paper or use a large cast iron skillet.
- Brown the sausage until fully cooked. Drain and let cool slightly.
- In a large bowl, whisk flour, baking powder, salt, garlic powder, and black pepper.
- Stir in cheddar cheese and sausage until evenly distributed.
- Add buttermilk and melted butter. Mix gently until a thick, scoopable dough forms.
- Drop dough into the pan using a spoon or cookie scoop, letting mounds lightly touch.
- Bake 20–24 minutes until deeply golden and set.
- Cool 5 minutes, then pull apart and serve warm.