Sausage Gravy Biscuit Bake
This cozy sausage gravy biscuit bake combines creamy breakfast sausage gravy with fluffy cheddar herb drop biscuits for the ultimate comforting breakfast casserole.
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SERVINGS: 6
Ingredients
Sausage Gravy Base
- 1 lb ground breakfast sausage
- 3 tbsp butter
- 2 tbsp flour
- 2 cups whole milk
- ½ cup chicken broth
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried thyme
- ¼ tsp crushed red pepper optional
Herbed Drop Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ¾ tsp salt
- 2 tsp dried chives
- ½ tsp black pepper
- ¾ cup shredded cheddar
- ¾ cup buttermilk
- ¼ cup melted butter or olive oil
Instructions
Enable step-by-step mode- Brown sausage in skillet until fully cooked. Remove and set aside.
- Melt butter in the same skillet. Whisk in flour and cook for 1 to 2 minutes.
- Slowly whisk in milk and chicken broth. Add seasonings and simmer until thickened.
- Stir sausage back into gravy.
- Preheat oven to 400°F.
- In a bowl, whisk biscuit dry ingredients. Stir in buttermilk and melted butter until thick dough forms.
- Pour half of gravy into a 9x13 baking dish.
- Dollop biscuit dough over gravy.
- Spoon remaining gravy around biscuit dough.
- Bake 20 to 25 minutes until biscuits are golden and gravy is bubbling.
- Sprinkle extra cheese on top and bake 3 to 5 minutes until melted.