Scoopable Cookie Pie (with Peanut Butter Cups)
This peanut butter scoopable cookie pie is a viral-style cookie baked in a round dish with defined mounds, golden tops, and gooey peanut butter cup centers. Designed to be scooped, not sliced.
Print Recipe
Share Recipe
REMOVE ADSExperience ad-free content
SERVINGS: 6 cookies
Ingredients
- ½ cup creamy peanut butter
- 6 tablespoons softened butter
- ½ cup coconut sugar
- 2 tablespoons maple syrup
- 1 egg
- 1 teaspoon vanilla
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips
- 6 to 7 peanut butter cups
- Large chocolate discs optional
Instructions
Enable step-by-step mode- Preheat oven to 350°F and grease an 8-inch round baking dish.
- Cream peanut butter, butter, brown sugar, and maple syrup until fluffy.
- Add egg and vanilla and mix until smooth.
- Stir in flour, baking soda, and salt. Fold in chocolate chips.
- Divide dough into 6 to 7 equal balls.
- Flatten slightly, place one peanut butter cup in the center, seal completely, and roll back into a ball.
- Place dough balls in baking dish so they touch but are not pressed flat.
- Bake 10 to 15 minutes until golden on top but slightly underdone in the center.
- Press chocolate discs into tops immediately after baking if using.
- Let rest 5 to 10 minutes before scooping and serving warm.