Sheet Pan Tomato Basil Grilled Cheese

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Sheet Pan Tomato Basil Grilled Cheese

This Sheet Pan Tomato Basil Grilled Cheese takes your favorite comfort sandwich and makes it easier and crispier—all baked on one pan. With melty mozzarella, fresh basil, and cherry tomatoes, it’s a low-effort way to make grilled cheese feel new again.

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Prep Time 5

Cook Time 12

Total Time 17

SERVINGS: 4

Ingredients

▢ 8 slices bread sourdough or hearty white bread works best
▢ 4 tablespoons butter softened
▢ 8 slices mozzarella or cheddar cheese or a mix
▢ 1 cup cherry tomatoes halved
▢ 12 fresh basil leaves
▢ Optional: Balsamic glaze for drizzling

US Customary - Metric

Instructions

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Preheat your oven to 425°F (220°C)
Spread butter on one side of each slice of bread
Place 4 slices of bread, butter-side down, on the baking sheet
Layer each slice with 2 pieces of cheese, a few basil leaves, and a handful of halved cherry tomatoes
Drizzle with balsamic glaze, if using, for extra flavor
Top with the remaining slices of bread, butter-side up
Place the baking sheet in the oven and bake for 5 minutes
Flip the sandwiches using a spatula and bake for another 5-7 minutes, or until both sides are golden brown and the cheese is melted
Slice each sandwich and serve warm
Enjoy!!!

Notes

Refrigerator: Let the grilled cheese cool completely, then wrap each sandwich in foil or store in an airtight container. Keep in the fridge for up to 3 days.

Freezer: Wrap sandwiches individually in foil or parchment paper, then place them in a freezer-safe bag. Freeze for up to 1 month.

Oven/Air Fryer (Best Method for Crispiness): Preheat oven or air fryer to 375°F and place sandwich on a baking sheet or air fryer basket; heat for 5-7 minutes (oven) or 3-5 minutes (air fryer) until crispy.

Nutrition