S'mores Cookie Bars
These S’mores Cookie Bars are chewy, gooey, and packed with all the flavors of classic s’mores—graham cracker crumbs, melted chocolate, and toasted marshmallows all baked into a soft cookie bar. A fun and nostalgic dessert that’s perfect for sharing!
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SERVINGS: 12
Ingredients
- 2 cups gluten-free flour or regular all purpose
- 5 graham crackers I used sweet thins by simple mills, finely crushed into crumbs
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg optional
- ½ tsp salt
- ½ cup salted butter softened
- ½ cup plain Greek yogurt
- 1 ¼ cups coconut sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- ¾ cup semi-sweet chocolate chips
Instructions
Enable step-by-step mode- Preheat your oven to 350°F and line a 9x13-inch baking pan with parchment paper
- In a large mixing bowl, combine the gluten-free flour, graham cracker crumbs, baking powder, cinnamon, nutmeg, and salt and whisk until well mixed and set aside
- In a separate bowl, cream together the softened butter, greek yogurt, and coconut sugar on medium speed with a hand mixer until light and fluffy, about 2-3 minutes
- Add the eggs, one at a time, beating well after each addition then mix in the vanilla extract
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined
- Spread 3/4 of the dough evenly into the prepared baking pan
- Sprinkle marshmallows and chocolate chips on top and then the remainder of the dough
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean (some gooey marshmallow bits are fine!)
- Let cool completely in the pan before slicing into bars