S’mores Rice Krispie Treats
These S’mores Rice Krispie Treats are gooey, crunchy, and everything you love about s’mores without the campfire. Easy to make, fun to eat, and totally snack-worthy—with a little toasted top if you’re feeling fancy.
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SERVINGS: 12
Ingredients
- 4 cups Rice Krispies cereal
- 1 ½ cups mini marshmallows plus extra for topping
- ½ cup chocolate chips dark or semi-sweet
- 1 cup graham crackers crushed
- 4 tbsp unsalted butter
- Optional: flaky sea salt for garnish
Instructions
Enable step-by-step mode- Line an 8x8 pan with parchment paper and set aside
- In a large pot over low heat, melt the butter
- Add the marshmallows and stir until fully melted and smooth
- Remove the pot from heat and quickly stir in Rice Krispies and half of the crushed graham crackers and mix until evenly coated.
- Pour the mixture into the prepared pan and press it down evenly with a greased spatula
- Sprinkle the remaining graham crackers, extra mini marshmallows, and chocolate chips on top and press gently to help them stick
- For an authentic toasted s’mores flavor, broil the pan in the oven for 1-2 minutes until the marshmallows are golden and watch closely to prevent burning!
- Let the treats cool at room temperature for 20 minutes before slicing into squares
- Enjoy!!!