Store in an airtight container or freezer-safe bag in the freezer for up to 1 month. Let sit at room temperature for 3 to 5 minutes before eating for the best creamy texture. Do not store in the fridge — the clusters need to stay fully frozen to hold their shape.
Swaps: No cottage cheese? Cream cheese works for a richer filling, or Greek yogurt alone for something lighter. No maple syrup? Honey is a direct swap. Want it dairy-free? Use a blended plant-based cream cheese and dairy-free dark chocolate chips.
Add-ins: Fold in crushed graham crackers before scooping for a little crunch, or press a piece of freeze-dried strawberry on top of each cluster before the chocolate sets.