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Swirl Fudge

Rich, creamy, and stunningly marbled—perfect for any occasion! Made with white and dark chocolate swirled together, this easy no-bake treat comes together in minutes and sets up beautifully in the fridge
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Prep Time 5 minutes
Fridge Time 30 minutes
Total Time 35 minutes
SERVINGS: 12

Ingredients

  • 2 14oz unsweetened condensed coconut milk
  • 1.5 cups dark chocolate chips melted
  • 1/3 cup white chocolate chips melted
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Instructions

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  • Mix together your condensed milk and melted dark chocolate
  • Pour into a pan lined with parchment paper
  • Pour in your melted white chocolate and swirl around (stay surface level, don’t go too deep or it will mix in)
  • Freeze for 30 minutes
  • Cut into pieces and enjoy!

Notes

  • Heat matters: Keep heat low when melting to prevent seizing.
  • Swirl lightly: Over-swirling will blend the layers instead of marbling.
  • Pan lining: Parchment paper makes removal and slicing easier.
  • Cutting tip: Warm a knife under hot water, wipe dry, then slice for clean edges.

Nutrition

Serving: 1 | Calories: 149kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 157mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 0.3mg