Vanilla Bean Maple Syrup
Rich, aromatic maple syrup naturally infused with real vanilla beans; perfect for gifting and elevating breakfasts, lattes, waffles, and cocktails. No heating required, but a heated option is included for faster flavor.
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SERVINGS: 1 jar
Ingredients
- 1 cup pure maple syrup
- 1-2 whole vanilla beans split + scraped
- ½-1 tsp vanilla bean paste optional but recommended
Instructions
Enable step-by-step modeNo-Heat Infusion Method
- Split the vanilla bean lengthwise and scrape out seeds.
- Place seeds + pod into a clean jar.
- Pour maple syrup into the jar.
- Add vanilla bean paste if using.
- Seal and shake gently.
- Infuse 24–48 hours before gifting; flavor deepens for 1–2 weeks.
Heated Option
- Split and scrape your vanilla bean.
- Add bean + maple syrup to a saucepan.
- Warm over low heat for 3–4 minutes — don’t simmer.
- Cool completely, transfer to jar, and include bean pod inside.