Brownie Bites
These brownie bites are rich, chewy, and packed with deep chocolate flavor — everything you love about a classic brownie, just in perfectly portioned bite-sized form. They’re easy to make, require minimal ingredients, and are the kind of snack you’ll want to keep stocked in the fridge or freezer at all times.
If you’re looking for a simple chocolate snack that feels indulgent but still works for everyday life, these brownie bites hit the sweet spot. They’re soft, fudgy, and naturally satisfying, making them perfect for dessert, lunchboxes, or a quick grab-and-go treat.
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Why You’ll Love These Brownie Bites
These brownie bites are a favorite for so many reasons:
- Rich, chocolatey, and perfectly chewy
- Made with simple pantry ingredients
- Easy to portion and snack on
- Great for meal prep and busy weeks
- Naturally gluten-free when made with GF oats
They’re the kind of recipe that disappears fast — whether you’re making them for family, guests, or just yourself.
Ingredients for Brownie Bites
This brownie bite recipe uses wholesome ingredients that come together quickly and create the best texture.
- Rolled oats
Provide structure and chew. - Cocoa powder
Gives rich, deep chocolate flavor. - Nut butter
Binds everything together and adds richness. - Maple syrup or honey
Naturally sweetens the bites. - Mini chocolate chips
For melty chocolate pockets throughout. - Vanilla extract & salt
Balance and enhance the chocolate flavor.
How to Make Brownie Bites
These homemade brownie bites are incredibly simple.
Step 1. Mix the base
In a bowl, stir together the oats and cocoa powder until combined.
Step 2. Add wet ingredients
Mix in the nut butter, maple syrup (or honey), vanilla, and salt until a thick dough forms.
Step 3. Fold in chocolate chips
Stir in chocolate chips for extra chocolate flavor.
Step 4. Roll into bites
Scoop and roll the mixture into small balls and place them on a lined tray.
Step 5. Chill
Refrigerate until firm, then enjoy.
Ingredient Swaps & Variations
This recipe is easy to customize based on what you have on hand.
Nut-free ? Use sunflower seed butter.
Sweeter bites ? Add extra chocolate chips or a drizzle of maple syrup.
Different texture ? Blend the oats slightly for a smoother bite.
Extra indulgent ? Roll in cocoa powder or drizzle with melted chocolate.
Tips for the Best Brownie Bites
- Use rolled oats for the best chew
- Roll the bites firmly so they hold together
- Chill before serving for best texture
- Add a pinch of flaky sea salt for contrast
How to Store Brownie Bites
These brownie bites store beautifully and are perfect for prep.
- Refrigerator: Store in an airtight container for up to 1 week
- Freezer: Freeze for up to 2 months
- Serving: Enjoy straight from the fridge or freezer
Frequently Asked Questions
These brownie bites are made with simple, whole ingredients and natural sweeteners, making them a balanced option for snacking.
Yes — just be sure to use certified gluten-free oats.
Absolutely. Swap the nut butter for sunflower seed butter.
No — this recipe sets in the fridge, making it quick and easy.
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Brownie Bites
Ingredients
- 1/2 cup cashew butter
- 1/4 cup maple syrup or honey
- 1 cup cacao powder
- 1 bar dark chocolate chopped
Instructions
- In a large bowl, combine the cashew butter, maple syrup, and cacao powder. Stir everything together until it forms a thick, fudgy dough-like consistency.
- If you're adding the chopped @hukitchen chocolate bar, stir it into the mixture now.
- Use your hands to roll the dough into small balls (about 1-inch in diameter). The mixture should be sticky, but it will firm up nicely after chilling.
- Place the rolled brownie bites on a plate lined with parchment paper. Pop them in the fridge for at least 30 minutes to let them set and firm up.
- Once chilled, these No-Bake Brownie Bites are ready to enjoy! They’re perfect for a quick snack, post-workout fuel, or even a little dessert.
Notes
- Texture tip: If the mixture feels too dry, add a splash of milk or extra nut butter. If it’s too sticky, add more oats.
- Sweetness: Adjust maple syrup or honey based on your preference.
- Chilling helps: These firm up best after chilling for at least 30 minutes.
- Meal prep friendly: Brownie bites hold their shape best when stored cold.
- Serving ideas: Enjoy plain or with a spoonful of yogurt or nut butter.
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