Single Serve Cottage Cheese Brownie
Craving something chocolatey, rich, and gooey, but don’t want to make an entire batch? This single-serve cottage cheese brownie is the perfect solution! It’s high in protein, naturally sweetened, and made in just minutes, so you can satisfy your dessert craving without any hassle.
The cottage cheese blends seamlessly into the batter, adding a creamy texture while boosting protein. With chocolate protein powder, cacao powder, and melty chocolate chunks, this brownie tastes indulgent.
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Recipe Tips
Blend the Cottage Cheese for the Smoothest Texture: Cottage cheese naturally has some curds, so blending it with the protein powder first creates a smooth, creamy batter that mimics a classic brownie texture, just right for a single serve cottage cheese treat in brownie form.
Adjust Cooking Time Based on Your Preference: If you love a gooey brownie, microwave for about 2 minutes or bake for 15 minutes at 350°F. For a more cake-like texture, let it cook a little longer; either way, your single serve cottage cheese brownie will be delicious.
Watch the Brownie in the Microwave: Since microwaves vary in power, keep an eye on your brownie while cooking to prevent overflow. If needed, cook in 30-second intervals after the first minute for perfect results with this cottage cheese-based brownie recipe made for one.
Use High-Quality Cocoa or Cacao Powder: The richness of your brownie depends on the chocolate you use! Cacao powder gives a deep, natural chocolate flavor, while Dutch-processed cocoa will make it extra smooth, enhancing the flavor of your single-serve cottage cheese brownie.
Ingredient Swaps: Cottage Cheese ? Swap for blended Greek yogurt for a similar creamy texture. Oat Flour ? Use almond flour for a lower-carb option or all-purpose flour if not gluten-free. Maple Syrup ? Swap for honey or a sugar-free syrup alternative. Milk ? Use any plant-based milk or regular dairy milk. Chocolate Protein Powder ? Try vanilla protein for a lighter flavor or skip it for a more traditional brownie taste; all swaps work well in a cottage cheese brownie for one.
Best Served Fresh: This brownie is meant to be eaten right away, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day or in the fridge for 2 days. For the best texture, your single-serve cottage cheese brownie should be enjoyed soon after baking.
Reheating: Microwave for 10-15 seconds to bring back the gooey texture. This quick reheating is ideal for a cottage cheese brownie made for a single serving.
More Dessert Recipes:
Single Serve Cottage Cheese Brownie
Ingredients
- 1/2 cup cottage cheese @goodculture
- 1 scoop chocolate protein
- 1 tbsp cacao powder
- 2 tbsp oat flour or almond flour
- 1/2 tsp baking powder
- 3 tbsp maple syrup
- 1 tbsp milk plant based or regular
- 1/4 tsp vanilla extract
- chocolate chunks or chips
Instructions
Enable step-by-step mode- In a large ramekin, combine your protein powder and cottage cheese (blended) until mixed thoroughly
- Add in the cacao powder, oat flour, baking powder, maple syrup, almond milk and vanilla extract and stir until well combined
- Add in chocolate chunks or chips
- Microwave for 2-3 minutes (keep a close eye on this so it doesn’t overflow) OR place in your oven at 350F for 15-20 minutes
- Top with additional chocolate chunks
