Monster Brookies
Can’t decide between brownies or cookies? Monster Brookies are the perfect mashup of fudgy, chocolatey brownies and chewy, golden cookies baked together into one irresistible dessert.
These brookies take things up a notch with M&Ms for a fun, colorful twist, making them the perfect treat for parties, holidays, or when you just want a little extra sweetness in your life. The best part? These monster brookies are gluten-free and made with simple ingredients, but still taste just as indulgent as classic brookies.
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Recipe Tips
Use Room Temperature Ingredients: Let your eggs and coconut oil sit out for about 10 minutes before mixing. This helps everything blend smoothly and prevents the dough from being too dry for monster brookies.
Don’t Overmix the Cookie Dough: When adding the flour, fold it in gently until just combined. If you want your monster brookies to be soft and chewy, avoid overmixing, which can make the cookies dense.
Alternate Scoops for a True Marble Effect: When assembling the brookies, use a 3-tablespoon cookie scoop to alternate between brownie and cookie dough in the pan. This creates a beautiful marbled effect and ensures you get both flavors in every bite. That’s how you get the ultimate monster brookies experience.
Let Them Cool Before Cutting: Brookies continue to set as they cool. Especially with monster brookies, let them sit for at least 10 minutes before slicing to get clean, even squares.
Ingredient Swaps: Coconut Oil ? Swap for melted butter or a neutral oil like avocado oil. Coconut Sugar? Use brown sugar or maple sugar for a similar deep, caramel-like sweetness. M&Ms ? Try dark chocolate chunks, white chocolate chips, or Reese’s Pieces for a different twist. Gluten-Free Flour? Use regular all-purpose flour if you don’t need them to be gluten-free. These changes help you customize your monster brookies to match your taste.
Room Temperature: Store monster brookies in an airtight container for up to 4 days.
Refrigerator: Keep monster brookies in the fridge for up to 1 week for extra chewiness.
Freezer: Freeze your monster brookies in an airtight container for up to 3 months. Let thaw at room temperature or microwave for 10-15 seconds for a warm, gooey texture.
More Chocolatey Dessert Recipes:
Monster Brookies
Ingredients
For the Brownie Batter:
- 14 oz package bobs red mill brownie mix
For the Cookie Dough:
- 1/2 cup coconut oil
- 1 cup coconut sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 3/4 cups gluten free ap flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup unreal M&Ms or regular M&Ms
Instructions
Enable step-by-step mode- Preheat your oven to 350F and line a baking sheet with parchment paper
For the Brownies:
- Follow instructions from your bob’s red mill brownie package or your brownie package of choice
- Set aside while you make your cookie dough
For the Cookies:
- In a large mixing bowl, add your oil and coconut sugar and mix until a thick, clumpy texture forms
- Add in your eggs, baking soda and powder, and vanilla extract and stir until well combined
- Once combined, add in your flour and fold together until a few streaks of flour remain
- Add in the m&ms and fold into the dough
For the Monster Brookie Assembly:
- Using a 3 tbsp cookie scoop, scoop the cookie dough and brownie batter into your 9×9 pan making a “marble” pattern
- Bake for 40-45 minutes or until a toothpick comes out clean
- Remove from the oven and allow to cool for 10 minutes
- Cut into 12 squares
- Enjoy!
