Monster Brookies
These Monster Brookies are the perfect brownie-cookie combo, with fudgy brownies, chewy cookie dough, and M&Ms in every bite. Naturally gluten-free and made with simple ingredients, they’re the ultimate dessert for chocolate lovers.
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SERVINGS: 12
Ingredients
For the Brownie Batter:
- 14 oz package bobs red mill brownie mix
For the Cookie Dough:
- 1/2 cup coconut oil
- 1 cup coconut sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 3/4 cups gluten free ap flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup unreal M&Ms or regular M&Ms
Instructions
Enable step-by-step mode- Preheat your oven to 350F and line a baking sheet with parchment paper
For the Brownies:
- Follow instructions from your bob’s red mill brownie package or your brownie package of choice
- Set aside while you make your cookie dough
For the Cookies:
- In a large mixing bowl, add your oil and coconut sugar and mix until a thick, clumpy texture forms
- Add in your eggs, baking soda and powder, and vanilla extract and stir until well combined
- Once combined, add in your flour and fold together until a few streaks of flour remain
- Add in the m&ms and fold into the dough
For the Monster Brookie Assembly:
- Using a 3 tbsp cookie scoop, scoop the cookie dough and brownie batter into your 9x9 pan making a “marble” pattern
- Bake for 40-45 minutes or until a toothpick comes out clean
- Remove from the oven and allow to cool for 10 minutes
- Cut into 12 squares
- Enjoy!