Cookie Dough Ice Cream Bars

There’s something irresistible about combining classic cookie dough with creamy ice cream, and these cookie dough ice cream bars deliver that dream mash-up in a cool, scoopable treat. They’re rich, creamy, and filled with mini cookie dough chunks — perfect for hot summer days, dessert parties, or anytime you want a fun homemade treat.

This cookie dough ice cream bars recipe is easy to make with simple ingredients and doesn’t require an ice cream maker. Whether you’re making this for family, friends, or just for yourself, these bars are a crowd-favorite that tastes way more impressive than the effort it takes.

Why You’ll Love These Cookie Dough Ice Cream Bars

These bars are a go-to for so many reasons:

• Classic ice cream meets cookie dough in every bite
• No ice cream maker needed — no churn!
• Creamy texture with chewy cookie dough bites
• Easy homemade dessert with simple ingredients
• Great for parties, snacks, or summer treats

From the first bite to the last, these are sure to become a favorite.

Ingredients for Cookie Dough Ice Cream Bars

Here’s what you’ll need:

Ice Cream Base

• Heavy cream
• Sweetened condensed milk
• Vanilla extract
• Salt

Cookie Dough “Chunks”

• Butter
• Brown sugar
• Flour (or oat flour for gluten-free)
• Vanilla extract
• Salt
• Mini chocolate chips

These ingredients combine to give you a creamy ice cream studded with chewy cookie dough bites.

How to Make Cookie Dough Ice Cream Bars

1. Prepare the cookie dough

In a bowl, cream together butter and brown sugar. Add vanilla and salt, then stir in flour and mini chocolate chips until a soft dough forms. Roll into small bite-sized balls and chill while you make the ice cream base.

2. Whip the ice cream base

In a large bowl, whip heavy cream until soft peaks form. Gently fold in sweetened condensed milk, vanilla extract, and a pinch of salt until fully combined.

3. Layer cookie dough

Fold a few chilled cookie dough bites into the ice cream base. Spoon into a loaf pan or freezer-safe container.

4. Add more dough

Scatter remaining cookie dough bites over the top and gently press into the ice cream.

5. Freeze

Cover and freeze for at least 6–8 hours or until firm.

6. Slice & serve

When ready, slice into bars and enjoy.

Ingredient Swaps & Variations

These cookie dough ice cream bars are flexible and fun to customize.

• Nut-free: Use sunflower seed butter cookie dough bites.
• Oat flour: Swap oat flour for all-purpose to keep gluten-free.
• Chocolate variation: Use dark chocolate or white chocolate chips.
• Extra cookie-heavy: Mix in extra dough bites for bigger chunks.
• Brownie crossover: Add small brownie chunks along with cookie dough.

These tweaks let you make the dessert your own.

Tips for the Best Cookie Dough Ice Cream Bars

• Chill cookie dough before folding into the ice cream base to prevent melting
• Use high-quality chocolate chips for better flavor
• If bars stick when slicing, warm the knife in hot water first
• Freeze long enough so bars are solid but still scoopable

Small tricks = big difference in texture!

How to Store Cookie Dough Ice Cream Bars

• Freezer: Store in an airtight container for up to 2 months
• Serving: Let sit at room temperature 2–3 minutes before slicing
• Stacking: Place parchment between layers to prevent sticking

These bars are perfect to make ahead for gatherings.

Frequently Asked Questions

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